 Vegetable Shortening?
On my out and abouts trying to russle up enough stock to start messing around with bio, I came across a nice stock of vegetable shortening. Now it is solid state again. But if I head it to processes it and after the wash it obviously will stay liquid right?
Does anyone have a good link on how to make bio from shortening.. or is that a whole new ball game?
Thanks..
Ron | 
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